Adasi Persian Lentil Soup Recipe (2024)

Published: · Modified: by Shadi HasanzadeNemati · This post may contain affiliate links .

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Adasi is a classic Persian lentil soup that's vegetarian and gluten free. Learn how to make this easy Persian recipe with this step by step tutorial and video.

Adasi Persian Lentil Soup Recipe (1)

There are many quick and easy Persian recipes that you can make at home in no time. Some of our favorite easy Persian recipes are Persian spinach and eggs, kashke bademjan (eggplant dip), fava beans, and one pot tomato rice. This easy lentil soup recipe is another simple Persian recipe that you can make in less than 40 minutes with only a few ingredients.

Table Of Contents:
  • About this recipe
  • Ingredients
  • Instructions
  • Variations
  • Serving suggestions
  • Frequently Asked Questions
  • More soup recipes
  • Step-by-Step Recipe

About this recipe

Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.People make adasi in different way depending on the region they're from.

This recipe is:

  • Super easy and quick to make
  • Simple and uses just a few ingredients
  • Very good for you because lentil is a great source of protein
  • Perfect for meal prep as it keeps well in the fridge
  • Naturally vegetarian and gluten free

This is one of my favorite lentil recipes ever. I love making this dish in fall and winter and enjoy a large, soothing bowl of it with a drizzle of olive oil and lemon juice.I've talked a lot about the benefits of lentil before (check out our Turkish red lentil soup recipe), and it's known that lentils are a great option for vegetarian meals. This gluten free and vegetarian lentil soup is packed with nutritious ingredients and you can make a big batch of it to enjoy during the week.

Ingredients

Adasi Persian Lentil Soup Recipe (2)

As simple as the ingredients and the recipe might seem, this classic Persian soup is full of flavor and is a great option for quick weeknight dinners or a light lunch. It's filling and a bowl of it goes a long way.

  • Onionand garlic: This is the base of many delicious Iranian dishes.
  • Potatoes: You can use russet or yukon gold potatoes.
  • Green lentils: These are the same lentils we use to make Mediterranean lentil soup or chicken lentil soup.
  • Spices: This classic Persian soup recipe calls for simple spices. You only need salt, pepper and turmeric.

Instructions

  1. Start by heating the olive oil in a pot and saute onion and garlic until golden.
  2. Add in potatoes and cook for a couple of minutes.
  3. Add the lentils and spices. Stir well to make sure the spices are fully mixed with the lentils and the potatoes.
  4. Pour in the vegetable stock and bring it to simmer.
  5. Cook over medium heat until the lentils are fully cooked.
Adasi Persian Lentil Soup Recipe (3)

Variations

This is the base recipe for Adasi. However, each family has its own recipe and might add or leave out a few ingredients. Some other ingredients that you can add to this Persian lentil soup are:

  • Carrots:Dice 2 carrots and add them with the potatoes to the soup. This will give a subtle sweet note to the soup.
  • Tomato paste:Adding one tablespoon tomato paste to this Persian lentil soup will give it a light orange color and more flavor.
  • Fried onion:Some like to top the soup with some fried onion right before serving.

Serving suggestions

This Persian lentil stew is a complete meal on its own thanks to the lentils and the potatoes. However, I love adding a splash of olive oil with a squeeze of lemon right before serving. A piece of freshly baked barbari on the side would turn this into a very satisfying meal.

Adasi Persian Lentil Soup Recipe (4)

Frequently Asked Questions

How long does adasi keep?

One of the things I love about this simple lentil soup is that it keeps very well in the fridge. Transfer the leftovers into an airtight container and refrigerate for up to 5 days. To reheat, you can use the microwave or reheat in a sauce pan with ¼ cup water over medium heat.

Can I freeze this lentil soup?

Yes. You can freeze adasi for up to 3 months in the freezer. To serve, defrost in the fridge overnight and heat as desired.

Can I use stock instead of water?

Yes, you can use chicken stock or vegetable stock instead of water to make this recipe.

More soup recipes

  • Easy French Onion Soup Recipe
  • Lemon Chicken And Rice Soup Recipe
  • Ful Medames Recipe (Egyptian Fava Beans)
  • Perfect White Bean Soup Recipe

Did you make this recipe? I'd love to hear about it! Please comment and leave a 5-star🌟 rating below. You can also follow us on Instagram, Facebook, Pinterest or subscribe to our newsletter to get a free e-Cookbook!

Step-by-Step Recipe

Adasi Persian Lentil Soup Recipe (10)

Adasi Persian Lentil Soup Recipe

Shadi HasanzadeNemati

Adasi is a classic Persian lentil soup that's vegetarian and gluten free. Learn how to make this easy Persian recipe with this step by step tutorial and video.

4.85 from 40 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course, Soup

Cuisine Persian

Servings 6 servings

Calories 339 kcal

Ingredients

  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 russet potatoes washed, peeled and diced
  • 2 cups green lentils
  • ½ teaspoon Turmeric
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 cups vegetable stock

Instructions

  • Heat olive oil over medium heat. Saute onion and garlic until golden brown.

  • Add in the potatoes and cook for a few minutes.

  • Add in the green lentils, turmeric, salt and pepper. Stir well.

  • Pour in the vegetable stock and stir. Bring it to simmer, cover and cook for about 25 to 30 minutes until the lentils are fully cooked.

  • Taste and add more salt and pepper if needed.

  • Serve with a light drizzle of olive oil and some lemon juice.

Video

Notes

  • Store the leftovers in an airtight container and refrigerate for up to 5 days.
  • This soup is perfect for meal prep so you can make a large batch and enjoy it during the week.
  • Adasi is vegetarian and gluten free. If you don't want it to be vegetarian, then you can use chicken stock instead of vegetable stock.

Nutrition

Serving: 6gCalories: 339kcalCarbohydrates: 56gProtein: 17gFat: 5gSaturated Fat: 1gSodium: 1650mgPotassium: 914mgFiber: 20gSugar: 5gVitamin A: 691IUVitamin C: 9mgCalcium: 52mgIron: 5mg

Did you make this recipe? Let us know how it was by leaving a comment and a 5-star review!

More Persian Recipes

  • Saffron Rice
  • Tahdig Recipe (Persian Crispy Rice)
  • Saffron Syrup
  • Faloodeh (Persian Rose and Lime Granita)

Reader Interactions

Comments

  1. Laurie McL

    Adasi Persian Lentil Soup Recipe (15)
    Excellent soup! The first day it tastes as yummy as a soup made the day before. Added some diced carrot and celery, and later
    some tomato paste, ground cumin, dried oregano and dried parsley, as well as some Turkish pepper (dried). Fresh-ground pepper to serve, and even some good hot sauce. The lemon juice really helps, too!

    Reply

  2. Nathan

    Adasi Persian Lentil Soup Recipe (16)
    This soup is so simple to make but really delivers! Comforting and flavorful and super filling. A new favorite for a quick and reliable dinner!

    Reply

  3. Mirlene

    Adasi Persian Lentil Soup Recipe (17)
    Such a flavorful and savory soup! I love lentils and making this soup is really comforting with all the nutritioun in it.

    Reply

  4. veenaazmanov

    Adasi Persian Lentil Soup Recipe (18)
    Flavorful and nutritious. Healthy option for any meal. This Bowl is definitely a healthy vegan meal.

    Reply

  5. Kathleen

    Adasi Persian Lentil Soup Recipe (19)
    This hearty, flavorful and comforting soup sounds amazing. Looking forward to making it.

    Reply

  6. Amy

    Adasi Persian Lentil Soup Recipe (20)
    This is such a great recipe for lentils! I had some in my pantry and was wondering what to make!

    Reply

  7. Erika

    Adasi Persian Lentil Soup Recipe (21)
    Really great recipe. Simple ingredients yet surprisingly flavourful; and, it’s something you can have over and over again without getting sick of.

    I used water instead of stock and it was equally good as when I used the veggie stock. Ingredients are inexpensive as well which is nice.

    Even my kids like it and they are quite picky.

    Reply

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Adasi Persian Lentil Soup Recipe (2024)

FAQs

How to make Addassi? ›

Instructions
  1. Heat olive oil over medium heat. ...
  2. Add in the potatoes and cook for a few minutes.
  3. Add in the green lentils, turmeric, salt and pepper. ...
  4. Pour in the vegetable stock and stir. ...
  5. Taste and add more salt and pepper if needed.
  6. Serve with a light drizzle of olive oil and some lemon juice.
Oct 8, 2019

What is adasi in farsi? ›

Here we land on this lovely dish known as Adasi – adas being the Farsi word for lentil. The dish begins with piaz dagh – sauteed onions – a classic and evocative smell for any Iranian.

Is lentil soup good for losing belly fat? ›

Lentils are high in fiber and protein, making them a great choice for promoting fullness and reducing overall calorie intake.

Why is my lentil soup tasteless? ›

To avoid a bland lentil soup, use a flavorful broth—whether that's homemade or store-bought chicken or vegetable broth. The other key is building flavor. To do so, use aromatics like onions and garlic, include fresh or dried herbs, and season well with salt and pepper.

What are Persian red lentils? ›

Small and spherical in shape, our Persian red Lentils are different to split red lentils as they maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelluccio in Umbria, Italy, they are fantastic for salads and soups as well as Middle Eastern/Moroccan-style dishes.

What does Aroosi mean in Persian? ›

This is the ceremony portion of the wedding. Just as in western weddings, in this portion, the bride (aroos) and groom (dāmād) are situated before the guests, and this is the point at which wedding vows are exchanged and the official marriage contracts are signed.

How to laugh in Farsi? ›

PERSIAN. In Persian, laughter is transcribed as either خخخخخ (khkhkhkhkh), ههههه (hahahahaha), or هاهاهاها (ha ha ha ha).

What is Aroosi in Farsi? ›

Marriage is undoubtedly one of the most important events for Iranian families. The aroosi (or wedding) involves an abundance of perfectly-arranged florals, elegant fruit and dessert displays, lavish décor, and a perpetually packed dance floor.

Can I eat lentil soup everyday? ›

Eating half a cup of cooked lentils gives you lots of essential nutrients and their high fiber content makes you feel full. However, the fiber in lentils can be hard for your body to break down. Eating too many lentils can cause gas, bloating, and cramping.

Is too much lentil soup bad for you? ›

If you eat fiber-rich lentils regularly, they can cause gas and bloating. If you are sensitive to fermentable oligosaccharides, disaccharides, monosaccharides and polyol (FODMAP) foods, lentils can cause discomfort, as well as bloating and gas in the colon.

How many lentils should I eat a day to lose weight? ›

Eating about 3/4 cup (130 grams) each day of these foods known as pulses led to a weight loss of 0.34 kilograms (just over half a pound), in a systematic review and meta-analysis of all available clinical trials on the effects of eating pulses.

Why do I feel bloated after lentil soup? ›

Another reason that lentils are known for causing gas and bloating is because they are high in what's called raffinose. Raffinose family oligosaccharides (RFO) are known to cause stomach discomfort and bloating because the human body lacks the enzyme required to break them down within the digestive tract.

Why does lentil soup make me tired? ›

Everyone's heard of tryptophan – an amino acid most commonly associated with post-Thanksgiving-turkey naps. But tryptophan is actually found in many protein-rich foods including lentils, and complex carbohydrates work with your metabolism to allow the tryptophan to work most effectively to help you sleep.

Can you overcook lentils in soup? ›

This time, it turned out mushy and there wasn't a whole lentil to be found. Damn it! I figured out later that it spent about 2.5 hours too long in the slow cooker (a little miscalculation on my part). If you're like me and have overcooked Lentil Soup then you're in luck because I'm going to show you how to revive it.

What does mooshi mean in Farsi? ›

"Moosh" in Farsi or Persian is a term used for a mouse. It refers to the small rodent.

What is Salamati in Farsi? ›

Mohammad: The origin of this word comes from "Salamati", literally meaning "Well being" or "Healthiness" in Persian. Becky: When you're saying the word, you're actually saying, "I hope you are fine", and wishing the person you are talking to well.

What does Pishi mean in Farsi? ›

Explanation: also commonly used: [pishi]meaning kitten or kitty.

What does Rooz mean in Farsi? ›

The first word, rooz, means “day.”

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