SOUTHWESTERN SEASONING MIX
I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 8
- Ingredients
1/4 cup chili powder |
1/4 cup onion powder |
2 tablespoons ground cumin |
2 tablespoons ground coriander |
2 tablespoons dried oregano |
2 tablespoons dried basil |
1 tablespoon dried thyme |
1 tablespoon garlic powder |
Steps:
- Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S SOUTHWEST SEASONING:
Provided by Food Network
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
- Ingredients
2 tablespoons chili powder |
2 teaspoons ground cumin |
2 tablespoons paprika |
1 teaspoon black pepper |
1 tablespoon ground coriander |
1 teaspoon cayenne pepper |
1 tablespoon garlic powder |
1 teaspoon crushed red pepper |
1 tablespoon salt |
1 tablespoon dried oregano |
Steps:
- Combine all ingredients thoroughly.
EMERIL'S SOUTHWEST SEASONING
Make and share this Emeril's Southwest Seasoning recipe from Food.com.
Provided by Caryn
Categories Low Cholesterol
Time 15m
Yield 1/2 cup seasoning mix
Number Of Ingredients 10
- Ingredients
2 tablespoons chili powder |
2 teaspoons ground cumin |
2 tablespoons paprika |
1 teaspoon black pepper |
1 tablespoon ground coriander |
1 teaspoon cayenne pepper |
1 tablespoon garlic powder |
1 teaspoon crushed red pepper flakes |
1 tablespoon salt |
1 tablespoon dried oregano |
Steps:
- Combine all ingredients thoroughly.
- Store in an airtight container.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
- Ingredients
1 1/2 cups sour cream |
1/2 cup mayonnaise or salad dressing |
1 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon garlic salt |
1/4 teaspoon onion powder |
1/4 teaspoon paprika |
1 cup shredded Cheddar cheese (4 ounces) |
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained |
Tortilla chips, if desired |
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
BAKING SPICE - COPYCAT PAMPERED CHEF CINNAMON PLUS MIX
We don't use plain cinnamon in our house since we have found this. We love it and think you will also.
Provided by dayla
Categories High Fiber
Time 10m
Yield 1 batch
Number Of Ingredients 6
- Ingredients
6 tablespoons ground cinnamon |
1 tablespoon ground allspice |
1 tablespoon dried orange peel |
2 teaspoons ground nutmeg |
1 teaspoon ground cloves |
1/2 teaspoon ground ginger |
Steps:
- In a medium bowl, combine all ingredients.
- Store in an air tight container.
- Use this mix in recipes that call for the ingredients above.
- I substitute this for all of my cinnamon needs.
- If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
- It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
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