S’mores Brownies will be the perfect recipe to serve up this summer. Golden graham cracker crust, topped with fudgy brownies, marshmallows, and chocolate chips. Brownie s’ mores are so simple to make and will elevate your brownie treat for your friends and family.
If you say the word s’ mores you can bet I will perk up and listen. Something about graham crackers, chocolate, and marshmallows coming together. Toss in fudgy brownies and this s’ mores just got a whole lot tastier.
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S’ Mores Brownies
I loved boxed brownies, they are quick, easy, and only require a couple of ingredients. Dressing up the brownies just makes them taste even better, and this recipe is dynamite in flavor.
Can I Make This S ‘Mores Brownie Recipe Gluten Free
Absolutely. Just reach for a gluten-free brownie mix and use gluten-free graham crackers. I know that most stores sell both if not you can vuy them online. You can buy your favorite brands and use them.
How To Store S ‘Mores Brownies
Simply place your brownies in a pan and cover with a lid or wrap in aluminum foil. Then keep on the counter for 4-5 days. They will begin to dry out with each day. Then just grab and enjoy when you want.
How Do You Keep Brownies Moist
Here is a tip I learned a while back that is really handy. Simply place a layer of parchment paper or even wax paper over the brownies before you place the lid. Then sit a piece of sliced bread on wax or parchment paper, and close lid. The bread will keep the brownies moist for a handful of days longer.
How To Make S ‘Mores Brownies
Graham Cracker Crust
This is the first step is to assemble your golden brown graham cracker crust! Mix your crackers, sugar and butter and pack down into your pan.
Brownie Batter
Next comes mixing up your fudgy brownie batter. Then pour over your crust. Bake till the brownies are done, and then remove from the oven.
Marshmallow and Chocolate Chips
Now you pile on those marshmallows and sprinkle chocolate chips on top. Toss in to broil to give your marshmallows that roasted look and flavor.
Look at that golden brown marshmallow! Delicious and tasty, and literally so simple to make! You can thank me later.
Ingredients for S’ Mores Brownies
- 1 Package of Graham Crackers (About 12-15 crackers full crackers)
- ½ Cup Sugar
- 6 Tbsp. Butter, Melted
- 1 Box of Brownie Mix, Prepared according to Directions
- 1 – 10 oz. Package of Miniature Marshmallows
- 1 Cup of Chocolate Chips
Directions for S’ Mores Brownies
- Place the Graham Crackers in a Food Processor and Pulse until finely crushed
- Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet
- Press Graham Cracker mixture into the bottom of a Parchment Lined 9×13 Baking Dish
- Prepare your Brownie Mix according to the Package Directions
- Pour Brownie Mix on top of the Graham Cracker Crust
- Bake at 350 Degrees for 22 – 25 Minutes, until center is set
- Remove from oven and top with Marshmallows and Chocolate Chips Immediately
- Turn Oven to Broil
- Place Brownies under the Broiler for about 3 minutes until they just start to brown
Pro Tip: Watch these closely because you do not want to leave them too long under the broiler. Allow to Cool Slightly before serving!
Easy S'Mores Brownies Recipe for Summer
Yield: 9x13 pan
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Delicious S'mores Brownies recipe that is quick and easy to make. This is an easy summer recipe that will win anyone over.
Ingredients
- 1 Package of Graham Crackers (About 12-15 crackers full crackers)
- ½ Cup Sugar
- 6 Tbsp. Butter, Melted
- 1 Box of Brownie Mix, Prepared according to Directions
- 1 - 10 oz. Package of Miniature Marshmallows
- 1 Cup of Chocolate Chips
Instructions
- Place the Graham Crackers in a Food Processor and Pulse until finely crushed
- Add in Butter and Sugar and Pulse until well mixed and everything feels slightly wet
- Press Graham Cracker mixture into the bottom of a Parchment Lined 9x13 Baking Dish
- Prepare your Brownie Mix according to the Package Directions
- Pour Brownie Mix on top of the Graham Cracker Crust
- Bake at 350 Degrees for 22 - 25 Minutes, until center is set
- Remove from oven and top with Marshmallows and Chocolate Chips Immediately
- Turn Oven to Broil
- Place Brownies under the Broiler for about 3 minutes until they just start to brown
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