Egg Nog lover or not, this Egg Nog French Toast is going to blow you away. I have never been much of a morning person, but this Egg Nog French Toast gets me right out of bed. It is the BEST holiday breakfast recipe.
I love going to the grocery store and seeing eggnog on the shelves. This French toast would make the perfect breakfast this holiday season.
It is easy to make and literally tastes like a Christmas celebration in your mouth. You’ll love it.
Whether you like egg nog or not, you are going to love this french toast. It has such a creamy taste, and an amazing texture.
You won’t believe how easy it is to make. It comes together in a matter of minutes, and it make the best holiday breakfast. I’m already planning on waking up to this Christmas morning, and I can’t wait.
Tips for making eggnog French toast
-Thick cut bread, or Texas toast works best when making French toast. Although regular bread slices work, they tend to get a little more soggy when it comes to making French toast.
-If you really don’t love eggnog, or want to take down the flavor, you could substitute one of the cups of eggnog, for a cup of milk or cream.
-You could also just do plain milk or cream if you really don’t want egg nog French toast. This recipe also works for regular French toast, but the hint of egg nog is delicious.
-When mixing the egg mixture together, we recommend using a shallow dish, that is wide, because it allows you to fit the entire slice of bread in it.
Whereas if you used a bowl, it would be more difficult to submerge the slice of bread.
What toppings should I put on my French toast?
Toppings are really what make French toast delicious. I am a toppings person.
The first essential to put on your French toast would obviously be syrup. I like maple syrup, but I love our Buttermilk Syrup ten times more.
If you have never made your own syrup, you have to try this recipe. It so so easy, and fail proof.
I also love adding fruit to my French toast. My favorites are strawberries and bananas, but I also love peaches, raspberries, blueberries, candied apples, and black berries.
I also love adding crushed pecans or walnuts, especially if they are candied.
Last but most definitely not least, I love adding a dollop of whipped cream.
Combine all the things, and you truly have the world’s best breakfast.
Watch how to make another one of our favorite French toast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.
Each recipe is tried and true, so you know your family is going to love it. Especially if it is French toast.
Turn every persons into a morning person with our favorite French toast recipes.
Here is another delicious and simple French toast recipe. Watch how to make our Pecan French Toast recipe, here:
Looking for more French toast recipes? Here are a few of our favorites:
- Homemade French Toast Sticks
- Overnight CremeBrûlée French Toast
- Peaches and Cream French Toast
- Overnight Raspberry French Toast
- Pumpkin French Toast Bake
Serves: 6
Egg Nog French Toast Recipe
Egg Nog lover or not, this Egg Nog French Toast is going to blow you away.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
PrintPin
Ingredients
- 12 slices Texas Toast (or thick sliced bread, French bread would also work)
- 2 eggs
- 2 cups egg nog
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon sugar
Instructions
Spray a large skillet with nonstick cooking spray.
Heat skillet to medium heat.
In a shallow dish, whisk together eggs, egg nog, cinnamon, nutmeg and sugar.
Dip each side of the bread into the mixture and cook in skillet for about 3 minutes on each side or until golden brown.
Serve with maple syrup.
Notes
You will need non stick cooking spray for this recipe.
If you really don’t love eggnog, or want to take down the flavor, you could substitute one of the cups of eggnog, for a cup of milk or cream.
Nutrition
Calories: 378 kcal · Carbohydrates: 42 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 105 mg · Sodium: 486 mg · Potassium: 161 mg · Fiber: 2 g · Sugar: 11 g · Vitamin A: 254 IU · Vitamin C: 1 mg · Calcium: 120 mg · Iron: 12 mg
Recipe Details
Course: Main Course
Cuisine: American
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Join The Discussion
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Mandy says:
Oh yum! I love baking with eggnog and this looks amazing!
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Moni - Zuhaus at Home says:
I love eggnog recipes...yummy! Thanks for visiting my blog and leaving a sweet comment!
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Sara Stone says:
OMG! I just had a glass of eggnog when I saw this on my blogfeed! I'm so excited!
http://shecookscraftsruns.blogspot.com
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M Shep says:
WONDER BREAD??? AAARRRRGGGHHH..the absolute worst...like glue. The very best bread for french toast is Challah Bread, hands down!
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Karen says:
I did not like this...the bread was still soggy after frying
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Connie says:
Where oh where is a "Pin" button? I click on the Pinterest tab at the top, but that just goes to your own Pinterest page. I'm always stumped when I want to pin a Six Sisters recipe.
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Cyd says:
Look on the blue share bar below the video and you will see all of the social media share functions. Pinterest is one of those functions.
About The Author:
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This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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