Gluten Free Caramelized Onion and Mushroom Stuffing Recipe {Vegetarian} – Not Enough Cinnamon (2024)

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• 4tablespoonsolive oildivided
• 14slices(12oz - 340g) gluten-free breadcubed into 1” pieces
• 3medium onionssliced into half moons
• 2teaspoonssherry vinegar
• 1small carrotchopped
• 1celery stalkchopped
• 2cupschopped shiitake mushroomsroughly chopped
• 2cupschopped cremini mushroomsroughly chopped
• 2garlic clovesminced
• 2tablespoonschopped rosemary
• 2tablespoonschopped sage
• 2cupsvegetable broth
• 1large eggwhisked
• Sea saltto taste
• Freshly ground pepperto taste

1. Preheat oven to 400F/200C degrees. Add bread cubes to a large baking sheet in one even layer and drizzle with two tablespoons olive oil. Toss to coat, then bake for 10-12 minutes or until golden brown. Add to a large mixing bowl to cool and set aside.

2. Add one tablespoon olive oil in a large sauté pan over medium high heat. Add onions, stirring often, until bottom of pan becomes browned (about 5 minutes). Add 2 tablespoons of water, and scrape up the browned bits using a wooden spoon. Continue cooking and repeat this process (waiting for pan to brown, adding water, scraping up with spoon), until onions are softened and a deep caramel color. Season with ½ teaspoon of salt and 2 teaspoon sherry vinegar. Add to large bowl with toasted bread.

3. Wipe out same pan with a paper towel. Add another tablespoon of olive oil and heat over medium high. Add carrot and celery, stirring often, for 5 minutes or until they begin to soften. Then add all mushrooms, stirring occasionally, for 5-7 minutes or until mushrooms are browned and vegetables have all softened. Stir in garlic, rosemary and sage. Season with ½ teaspoon sea salt. Remove from the heat, and add bread and onion mixture in the pan. Stir in vegetable broth and whisked egg. Season with freshly ground pepper.

4. Once well combined, add to a 9x9 baking dish in one even layer. Cover with foil and bake for 15 minutes, then remove foil and bake another 15-20 minutes or until topping is browned. Set aside to cool slightly before serving.

Nutrition Facts

Gluten Free Caramelized Onion and Mushroom Stuffing {Vegetarian}

Amount Per Serving (1 g)

Calories 199Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Cholesterol 32mg11%

Sodium 432mg19%

Potassium 588mg17%

Carbohydrates 18g6%

Fiber 4g17%

Sugar 7g8%

Protein 5g10%

Vitamin A 2395IU48%

Vitamin C 7mg8%

Calcium 58mg6%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.