Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2024)

Have you ever tried Gochujang? It's athick, sweet, and spicy Korean chili paste used in marinades, sauces, stews, soups, salads... Everywhere! Check out the 24 amazing Gochujang recipes I've collected for you for even more ideas on using this spicy Asian goodness!

I love my blog. I freaking ADORE it. Without this little food journal of mine I would have never tried some things I do now. For example, Gochujang. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere tofind in my country so, most probably, it wouldhave never gotten on my radar if not for the blog. I spotted it on some Asian food blog (sorry I can't remember it now) a few months ago and firmly decided to try it someday.

Traditionally, Gochujang is naturally fermented inearthen pots called Hangari or Onggi outdoors for about half a year until it's ready. It's usually made in winter to avoidhot and rainy summer which can ruin the process. Gochujang needs a dry and sunny place to ferment properly.

Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (3)

What about the taste? Gochujangis sweet, spicy, and pungent. The texture is thick and sticky. I don't know if I am the best person to describe the heat level (not too much of a fan of spicy food) but it's really hot to my liking. Actually,spiciness can vary from brand to brand.

Gochujang is a truestaple of Korean cuisine and I can understand why - it's super versatile. Add it to sauces, marinades, use in soups and stews, or even spice up your salads. Such iconic dishes as bibimbap and tteokbokki (stir-fried rice cakes) are hard to imagine without it. Gochujang isgreat anywhere!

Lately, this Asian specialty has been making its wayoutside of Korea and getting more and more popular in other countries too. If you will decide to give it a try and get yourself a bottle of this spicy goodness, check out this list of 24 ridiculously addictive gochujang recipes packed with creative ideas from other food bloggers!

P.S. This post is a part of my "Around the World in 50 Ingredients" project. Be sure to check out the pagewhere you'll find all the products I'm trying in one place!

1. Slow Cooker Korean Pork Bulgogi with Gochujang

Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has spicy gochujang in it's marinade. Healthy, yummy stew that's perfect over rice for dinner!

Recipe by:My Food Story

2. Baked Korean Gochujang Chicken Wings

These Korean-style chicken wings are bakedso there’s less mess cooking them and they’re a little bit healthier.The marinadeismade with gochujang, soy sauce, honey, sesame oil, garlic, onion and ginger!

Recipe by:Jeanettes Healthy Living

3. Sweet & Smoky Pineapple Chipotle Chili

Thishearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has 2 secret ingredients that gives it a full-bodied more rounded and nuttier flavour. Can you guess what it is?

Recipe by:Pups With Chopsticks

4. Gochujang Tuna-Melt Onigiri

5. Korean Style Popcorn Chicken

It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!

Recipe by:My Korean Kitchen

6. Cheater’s Spicy Miso Ramen

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

Recipe by:Hungry Girl por Vida

7. Spicy Korean Chicken

Spicy Korean Chicken – amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout.

Recipe by:Rasa Malaysia

8. Gochujang Meatballs

Meatballs, who doesn’t love them? Especially if they are super juicy, packed with flavor, seared to get that crunchy outside but juicy inside, and then the whole thing is dunk in sweet and spicy gochujang cranberry sauce!

Recipe by:Daily Cooking Quest

9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread

This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, best of all, it doesn't fall apart when you bite into it.

Recipe by:Killing Thyme

10. Rice Wraps w/ Sweet & Spicy Sauce

These rice wraps are packed with avocado, rice noodles, red bell pepper, lettuce, carrots, cucumber, and served with a fantastic Gochujang-based Korean dipping sauce!

Recipe by:Parsley Vegan

11. Korean Baked Gochujang Chicken Wings

Spicy, crispy, full of umami and insanely addictive Korean baked gochujang chicken wings. You'll never go back to having wings any other way!

Recipe by:My Food Story

12. Spicy cheesy Gochujang Spaghetti

Drool-worthy Gochujang and cheese flavored spaghetti with the addition of pork and mushrooms!

Recipe by:Lady And Pups

13. Kimchi Ramen

Spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Recipe by:Rasa Malaysia

14. Gochujang Roasted Delicata Squash, a Korean-inspired Delight

It would be lovely alongside just about any protein. For vegetarians, it would be delightful tossed with some crispy cubes of tofu; for omnivores, it would be lovely alongside pan-seared chicken or pork.Perfection!

Recipe by: Blossom To Stem

15. Kimchi Fried Rice

This kimchi fried rice is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra!

Recipe by:Healthy Nibbles and Bits

16. Kimchi Stuffed Baked Sweet Potatoes

These Korean inspired Kimchi Stuffed Baked Sweet Potatoes are topped with kimchi, edamame, greens and a gochujang aioli for a quick dinner recipe!

Recipe by:Bourbon And Honey

17. Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce

Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make kimchi dipping sauce and is crazy delicious!

Recipe by:The Endless Meal

18. Crispy Korean Tofu Noodle Bowls

These these sweet and spicy Korean tofu noodle bowls couldn’t be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in!

Recipe by:Connoisseurus Veg

19. Spicy Korean Chicken Burrito

Make your own flavor-packed spicy Korean chicken burrito at home! Tasty and easy to make to satisfy those Korilla cravings!

Recipe by:Kimchi Chick

20. Ojingeo Gui (Spicy Grilled Squid)

Tender squids (calamari) marinated in a gochujang sauce and quickly grilled!

Recipe by:Korean Bapsang

21. Dakdoritang | Spicy Korean Chicken & Potato Stew

Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth.

Recipe by:The Cook Report

22. Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles

So much flavor, so much color, so perfect for spring.They are healthy and fun!

Recipe by:Half Baked Harvest

23. Gochujang Sweet Spicy Korean Chicken

This Korean chicken recipe is very flavorful and easy to make!

Recipe by:Posh Journal

24. Korean Fried Chicken Tenders

Double-dipped buttermilk Korean fried chicken tenders.with Gochujang dipping sauce!

Recipe by:The Woks Of Life
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Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2024)

FAQs

What can I do with gochujang paste? ›

Try it as a baste on chicken wings or pork ribs, or added to soup broths like in my Spicy Pork Miso Noodle Soup. Gochujang can also be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews.

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How do Koreans use gochujang? ›

This spicy paste is salty, savory and slightly sweet, and can be used in many ways including in soups, stews, marinades and sauces. Traditional Korean dishes that include gochujang are bibimbap, a mixed rice dish, tteokbokki, a spicy rice cake street food, and Jeyuk Bokkeum, a spicy marinated pork stir-fry.

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Is gochujang the same as Korean chili paste? ›

Gochujang is a fermented chili paste that is used in many authentic Korean recipes. Its savory, sweet, and funky flavor is essential in countless dishes. It is no wonder gochujang is considered one of the core flavorings in Korean cooking.

What is gochujang good on? ›

Gochujang Recipes

Bibimbap Tacos.
Korean Fried Chicken Wings.
Pork Belly Lettuce Wraps.
Korean Mixed Rice with Sashimi.
Korean Bulgogi-Style Grilled Steak.
Korean Chicken Sliders with Braised Kale & Kimchi.
Korean Dolsot Bibimbap.
Kimchi Deviled Eggs.

Sep 8, 2023

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Can I put gochujang in ramen? ›

You can add spicy ingredients like Gochujang paste, red pepper/chili flakes, or hot sauce, and then mix it into your cooked noodles for a fiery kick. Just be aware of how it might change the texture of your ramen noodles. For instance, red pepper flakes or chilli powder won't usually change the textures of dishes.

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Can you eat gochujang on its own? ›

On its own, gochujang is quite pungent, so it's usually mixed with other ingredients to balance its intensity. In Korea, it's typically stirred into marinades for meat, stews, and stir-fries, or cut with vinegar or oil so it can be served as a sauce.

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Is gochujang healthy to eat every day? ›

The amount of capsaicin present is generally safe to consume. However, high amounts of capsaicin have been associated with adverse effects like stomach pain, diarrhea and nausea for some people, so enjoy in moderation. Spicy foods can also cause acid reflux in some individuals.

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Is gochujang the same as sriracha? ›

Meet gochujang, the savory Korean sauce that, like sriracha, is made from fermented red peppers, but has a more savory, salty, deep flavor. “It's like hot sauce-meets-umami flavor,” chef Edward Lee, owner of 610 Magnolia & Milkwood in Louisville, Kentucky, told ABC News.

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Can I freeze gochujang? ›

Use clean utensils when scooping out gochujang base to avoid contaminating it with bacteria. It's not common, but you can freeze gochujang base if you don't use it often.

What does expired gochujang look like? ›

The fermentation process inhibits the growth of harmful bacteria, which can contribute to a longer shelf life—even beyond the expiration date. Examination for Spoilage: Consumers should visually inspect the gochujang for signs of mold growth, which appear as unusual spots or fuzz.

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What goes with gochujang? ›

From bibimbap and spicy, cheesy buldak chicken to stir-fried anchovy banchan, bossam, and crispy skillet rice, these are our favorite ways to enjoy the sweet heat of gochujang.

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What is the closest thing to gochujang? ›

The most authentic gochujang replacement combines miso paste and sriracha with a little pinch of sugar. If you try to just swap in another Asian sauce like sriracha or sambal oelek as a 1:1 gochujang substitute, your dish will be spicier and more acidic than intended. Hot sauces contain vinegar, and gochujang does not.

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Is gochujang like harissa paste? ›

While it may not have the same Korean flavor profile as gochujang, harissa paste can still provide a fiery heat to your dishes. Harissa paste tends to be spicier than gochujang, so adjust the quantity according to your tolerance level.

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Is gochujang paste very spicy? ›

One of the most famous uses of gochujang is in the delicious Korean rice and veggie bowl known as Bibimbap. The cool thing about gochujang is it's not spice-your-face-off spicy. It's more of a subtle spice because it's balanced with other flavors. Plus, you can control the spice level when you make your own!

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Can you use gochujang by itself? ›

On its own, gochujang is quite pungent, so it's usually mixed with other ingredients to balance its intensity.

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Can you freeze gochujang paste? ›

Once opened, it is best to consume it within 1 year. Keeping it in the refrigerator will help maximize its shelf life. If frozen, gochujang base can be extended by another 6 months to a year. However, freezing is not often necessary because of its already long shelf life.

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Is gochujang similar to tomato paste? ›

The chillies in gochujang are fermented with soy beans and rice, and what's surprising is that it's sweet rather than hot. It has the same consistency and concentration of flavour of tomato paste but, unlike tomato paste, has a very long shelf life once opened, as long as you store it in your fridge.

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