Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

When Making Sous Vide Turkey Breast, Remove The Skin And Roast Separately

If you're using the sous vide method to cook turkey, you're probably doing so to produce succulent meat. Roasting the bird's skin produces a great contrast.

Chick-Fil-A Is Jumping Into Spring With New, Limited-Time Fruity Sips

This spring Chick-fil-A fans will have something sweet and berry-tastic to wash down their favorite chicken sandwiches and waffle-cut french fries.

You've Been Peeling Bananas Wrong This Entire Time

You might think you know exactly how to peel a banana, but, believe it or not, there's a far more effective way to do it - and it comes with surprise benefits.

Momof*cku's Fight Over Chili Crunch Sauce

David Chang's restaurant, Momof*cku, has allegedly sent cease-and-desist letters to other Asian-owned brands like Homiah and Eat Mila.

Sometimes Your Milk Expires Before The Labeled Date. Here's Why

If your milk has ever smelled or tasted off before the best-by date on the carton passes, there are some simple explanations that could help avoid the issue.

The Origin Of The Word 'co*cktail' Has Nothing To Do With Drinks

If you've ever wondered why those mixed alcoholic drinks you enjoy on a night out are called "co*cktails," we're here to explain the odd origins of the name.

Cook /Cassie Womack

Is It Dangerous To Eat Raw Zucchini?

Believe it or not, not all vegetables are meant to be eaten raw - and some can even be dangerous to consume uncooked. But is zucchini one of them?

10 Best Sparkling Wines To Drink In Spring, According To A Sommelier

With warmer weather comes a fresh taste for wine. So, this expert sommelier has selected some favorite sparkling vinos to drink during the spring season.

How Champagne And Caviar Became A Symbol Of Decadence

Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.

Cook /Wendy Leigh

Egg Whites Are Your Secret Weapon For A Better Stir Fry

Egg whites may be the key ingredient of what's missing from your stir-fries. Learn about velveting and why adding eggs can enhance meat flavors in stir-fries.

Jack Daniel's Is Unexpectedly Distilled In A Dry County

Jack Daniel's the best-selling American liquor in the world. But, surprisingly, the distillery that produces the popular whiskey resides in a dry county.

Drink /Adrienne Katz Kennedy

10 Savory Pairings For A Cup Of Coffee, According To Lomond Coffee Roasters

Ever wonder which savory foods pair best with specific coffee varieties? We asked the experts at Lomond Coffee Roasters for their favorite savory pairings.

Drink /Michelle Welsch

The Woodsy Tea That Could Give Your Immune System A Boost

If you want a cup of tea that can boost immunity, improve sleep, and help with digestion, this woodsy superfood might just be the ingredient you need to add.

Jeff Mauro Can't Get Enough Of The Pastrami Sandwich At Langer's In Los Angeles - Exclusive

For Jeff Mauro, his favorite sandwich is pastrami. He's such a fan, in fact, that he said pastrami on rye with mustard would be his 'death meal.'

Cook /Molly Harris

How To Tell When Your Sourdough Starter Is Ready

Sourdough can be tricky, but it all comes down to knowing when your starter is ready. Learn about the important indicators you should watch for before you bake.

Cook /Wendy Leigh

A Crab co*cktail Appetizer Is More Than Just A Swap For Shrimp

Shrimp co*cktails are tasty, but there are other shellfish in the sea. Some might see crab co*cktails as a nice stand-in, but they stand out as something more.

Cook /Fred Decker

11 Things To Know Before You Double A Recipe

Making a bigger batch than expected? From prep time to measurements, we have the expert insights you'll need to succeed when doubling that recipe.

Drink /Courtney Brandt

Hate Vermouth? Try Midori For A Tropical Twist On A Lychee Martini

Many people love a classic lychee martini, but for those who find vermouth a bit too strong or herbaceous, there's a delightful alternative: Midori.

Cook /Elizabeth Okosun

Chicken Spaghetti Is The Cheesy And Comforting Dish You May Not Expect

A creamy, warming dish can provide all the relief you need after a stressful week. To make the ultimate comfort food, whip up some chicken spaghetti.

Cook /Molly Harris

The Biggest Mistake You're Making With Your Pastry Cream

Pastry cream adds decadence to a wide array of sweet treats, but there's one common misstep that even the most seasoned bakers can fall victim to.

If Your Soy Sauce Doesn't Have This Ingredient, It Should Probably Go In The Fridge

Once you crack open a bottle of this brown, savory liquid, you may be wondering: Do you have to refrigerate soy sauce? Well, the answer lies in its composition.

7 Items You Should Avoid Ordering From Texas Roadhouse

Texas Roadhouse

Beer Is What Your Fried Pickle Batter Is Missing

No one wants to find themselves in a pickle, but if you find that you don't want your fried pickles in your mouth, something went wrong. Maybe beer can help.

Cook /Julia Holland

Roast Your Veggies First For A More Flavorful Cauliflower Potato Soup

Cauliflower makes one of the most delicious transformations when roasted, which pairs perfectly with the concentrated earthiness of russet potatoes.

Cook /Julia Holland

Why Thicker Slices Are Best When Grilling Tofu

When grilling up some veggies and tofu, using thick-cut slabs of firm tofu will yield the best results in terms of flavor, texture, and integrity.

20 Types Of Cookie Bars, Explained

Cookie bars are tasty, easy to make, and come in a wide variety of flavors. We're breaking down 20 different varieties to celebrate their deliciousness.

Cook /Catherine Nyorani

How To Determine The Amount Of Salt You Need When Making Sauerkraut

When it comes to making sauerkraut at home, using the right salt quantity is vital to a successful fermentation process (and don't just eyeball it).

Cook /Catherine Nyorani

Turn To Your Tool Kit For A Better Way To Remove Coconut Meat

Removing the meat inside a coconut can be a painstaking process. But guess what? The solution lies in the tool kit sitting in your garage. Yes, that one.

How To Keep Apple Slices Bright For A Whiskey co*cktail Garnish

Apple slices are a pristine white when first sliced, but quickly turn brown - and that's no good for your whiskey co*cktail garnish! Luckily, there's a trick.